The Nakiri knives are designed perfectly to cut even the smallest greens straight to the board without damaging them. It is the right tool to cut, slice, and dice vegetables to perfection. The knife features a rectangular tall and thin blade. It has a double bevel-edged blade. It is a very sharp blade meant to cut precisely in one cut without any pull or push motion. It allows for the correct motion to be carried out smoothly and in an extremely fast manner. One straight stroke is all that is required to cut through even the softest of vegetables.